The History of Wendel’s Poultry Farm from freeamfva's blog
The farm was started by Nick Wendel in 1945, who later passed the torch to his son Ron. Ron’s sons, Marty and Dave now carry on the tradition and high standards set by their father and grandfather. Marty and Dave are now passing along these traditions to their sons; Nick, John, and Ron. Get more news about Poultry Farms,you can vist our website!
We raise all grain fed chickens and turkeys which are processed by us and then sold in our store. Along with fresh and frozen poultry we also have an assortment of other products we sell.
Our chickens and turkeys are raised on barn floors. These barns are well ventilated and are kept at a comfortable temperature for our poultry. We feed our chickens and turkeys only a whole grain diet that is specially blended for us. There are no growth stimulants or hormones added or any animal byproducts in this feed. There is also a constant supply of fresh water to all the barns. We process poultry using just fresh water. There are no preservatives or self-basting oils added to our poultry.
Here in Georgia both are flourishing industries. We’re the top provider of certified organic chickens in the U.S., with sales topping $33 million. But when it comes to eggs, we lay almost $773 million worth a year!
We’ve invested years of research into cutting-edge farming technologies. These innovations have led to our hens laying 250-300 eggs per year thanks to better nutrition and health. We’ve also increased efficiency, producing one pound of meat for every two pounds of feed.
We raise all grain fed chickens and turkeys which are processed by us and then sold in our store. Along with fresh and frozen poultry we also have an assortment of other products we sell.
Our chickens and turkeys are raised on barn floors. These barns are well ventilated and are kept at a comfortable temperature for our poultry. We feed our chickens and turkeys only a whole grain diet that is specially blended for us. There are no growth stimulants or hormones added or any animal byproducts in this feed. There is also a constant supply of fresh water to all the barns. We process poultry using just fresh water. There are no preservatives or self-basting oils added to our poultry.
Here in Georgia both are flourishing industries. We’re the top provider of certified organic chickens in the U.S., with sales topping $33 million. But when it comes to eggs, we lay almost $773 million worth a year!
We’ve invested years of research into cutting-edge farming technologies. These innovations have led to our hens laying 250-300 eggs per year thanks to better nutrition and health. We’ve also increased efficiency, producing one pound of meat for every two pounds of feed.
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| By | freeamfva |
| Added | May 23 '22 |
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