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Julie Van Rosendaal makes KFC's leaked fried chicken recipe
SubscriptionsGo to the Subscriptions Centre to manage your:My Profile"My guess is that it's gone through a few variations," said Van Rosendaal. In a shallow bowl or pie plate, whisk together the buttermilk, water and egg. fake van cleef and arpels clover earrings In another dish, stir together the flour and 11 herbs and spices.Working with one piece of chicken at a time, dip in the buttermilk mixture, letting the excess drip off. Dredge in the flour mixture, and set aside on a wire rack set over a baking sheet. Repeat the process, re dipping each piece in buttermilk, then in the flour mixture, pressing on the wet pieces of batter that work their way into the mixture.In a wide pot, heat a couple inches of oil to 325 F. (It should be hot, but not smoking; a scrap of bread or a bit of the breading replica van cleef and arpels bracelet should sizzle when dipped in.)Cook 3 4 pieces at a time, without crowding the pot, for 10 14 minutes. The larger pieces will take a few minutes longer, and the white meat will cook more quickly, turning with a fork or tongs as they turn golden.Set aside on another rack set over a baking sheet while you finish the rest. Insert a meat thermometer into the thickest part of the chicken, without touching the bone. The cooked pieces should register imitation van cleef necklace 160 F.
SubscriptionsGo to the Subscriptions Centre to manage your:My Profile"My guess is that it's gone through a few variations," said Van Rosendaal. In a shallow bowl or pie plate, whisk together the buttermilk, water and egg. fake van cleef and arpels clover earrings In another dish, stir together the flour and 11 herbs and spices.Working with one piece of chicken at a time, dip in the buttermilk mixture, letting the excess drip off. Dredge in the flour mixture, and set aside on a wire rack set over a baking sheet. Repeat the process, re dipping each piece in buttermilk, then in the flour mixture, pressing on the wet pieces of batter that work their way into the mixture.In a wide pot, heat a couple inches of oil to 325 F. (It should be hot, but not smoking; a scrap of bread or a bit of the breading replica van cleef and arpels bracelet should sizzle when dipped in.)Cook 3 4 pieces at a time, without crowding the pot, for 10 14 minutes. The larger pieces will take a few minutes longer, and the white meat will cook more quickly, turning with a fork or tongs as they turn golden.Set aside on another rack set over a baking sheet while you finish the rest. Insert a meat thermometer into the thickest part of the chicken, without touching the bone. The cooked pieces should register imitation van cleef necklace 160 F.
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