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Harvesting in the winter is possible with a little preparation
SubscriptionsGo to the Subscriptions Centre to manage your:My ProfileMost Canadian gardeners enjoy bounties of fresh vegetables throughout the summer and fall, only to abandon their horticultural pursuits as winter blows in. But some see the cold months as another opportunity for harvest and continue to enjoy fresh produce from their gardens.In central Nova Scotia,replica vintage alhambra necklace 10 motifs, organic farmer Norbert Kungl harvests winter greens such as kale and spinach through the winter in an unheated greenhouse, despite blizzards and temperatures that drop as low as 20 C. And on Vancouver Island, organic farmer Carolyn Herriot feeds her family winter greens, turnips, beets, and in the early spring,van cleef necklace alhambra replica, cauliflower, cabbage and broccoli from her garden.With a little ingenuity,replica van cleef lucky alhambra necklace, even those in some of the coldest climates in Canada can enjoy a winter harvest.Carol McIntyre, a grower on Vancouver Island who conducts workshops on winter vegetables, says that Coleman might be a bit ambitious in thinking harvesting in the coldest months can be conducted that far north, but she has had attendees at her workshops harvest vegetables as far north as the 50th parallel. "We're seeing new things all the time, though," she says.One option for those in the coldest parts of the country is growing small pots of sprouts inside the home."I sprout seed mixes inside. Broccoli, alfalfa, mustard, cress, and wheatgrass, all these are nutrient packed greens that can be grown on a window sill," says Herriot.The recipe for winter gardening success, however, is to be realistic about what you're planning to grow. Although there are some people who try to cultivate things like tomatoes and peppers indoors with artificial light, Herriot advises against this, saying it is difficult, the yields are low and the produce is generally flavourless.Coleman, who has an organic farm in Harborside, Maine, sells produce from his garden at the local market year round. And this is done in a climate where temperatures can dip as low as 25 C in the winter. According to Eliot, producing food in cold climates where sub zero temperatures are the norm requires one tool the cold frame.Place cold frames in sunny spotsCold frames are wooden structures with clear glass or plastic tops, which are used to cover plants to protect them from the elements. These can easily be constructed out of old window frames and pieces of wood. The cold frame acts like a miniature greenhouse, trapping the warmth from the winter sun. The inside of a cold frame can be up to 11 degrees Celsius warmer than the outdoor air, according to Coleman.To keep the inside of these structures even warmer, Kungl recommends placing them against the sunniest wall of your house, so it will get the warmth from the sun and the ambient heat from the home. Often this isn't necessary, however,replica van cleef necklace pink, as on the sunniest of days it can become too warm in a cold frame, and then it's necessary to prop open the top and allow cool air to circulate.In the darkest, coldest months of January and February, the plants in the winter garden slow their growth to a near standstill because the day length is so short. Even though plants such as winter greens may not grow much, the leaves can still be harvested, providing a source of fresh food. McIntyre calls this "using nature as if it were a fridge."'When I think about food growing, I'm actually thinking about the entire year, not just the summer garden.' Carolyn Herriot, organic farmerTo harvest in the winter, though, many plants must reach maturity before the cold weather settles in. Herriot selects seeds for her winter garden at the same time she orders her seeds for the summer garden."For me, it's not an afterthought," she says. "When I think about food growing, I'm actually thinking about the entire year, not just the summer garden. A lot of people don't factor in the winter garden and they scramble around trying to get seeds at the last minute."
SubscriptionsGo to the Subscriptions Centre to manage your:My ProfileMost Canadian gardeners enjoy bounties of fresh vegetables throughout the summer and fall, only to abandon their horticultural pursuits as winter blows in. But some see the cold months as another opportunity for harvest and continue to enjoy fresh produce from their gardens.In central Nova Scotia,replica vintage alhambra necklace 10 motifs, organic farmer Norbert Kungl harvests winter greens such as kale and spinach through the winter in an unheated greenhouse, despite blizzards and temperatures that drop as low as 20 C. And on Vancouver Island, organic farmer Carolyn Herriot feeds her family winter greens, turnips, beets, and in the early spring,van cleef necklace alhambra replica, cauliflower, cabbage and broccoli from her garden.With a little ingenuity,replica van cleef lucky alhambra necklace, even those in some of the coldest climates in Canada can enjoy a winter harvest.Carol McIntyre, a grower on Vancouver Island who conducts workshops on winter vegetables, says that Coleman might be a bit ambitious in thinking harvesting in the coldest months can be conducted that far north, but she has had attendees at her workshops harvest vegetables as far north as the 50th parallel. "We're seeing new things all the time, though," she says.One option for those in the coldest parts of the country is growing small pots of sprouts inside the home."I sprout seed mixes inside. Broccoli, alfalfa, mustard, cress, and wheatgrass, all these are nutrient packed greens that can be grown on a window sill," says Herriot.The recipe for winter gardening success, however, is to be realistic about what you're planning to grow. Although there are some people who try to cultivate things like tomatoes and peppers indoors with artificial light, Herriot advises against this, saying it is difficult, the yields are low and the produce is generally flavourless.Coleman, who has an organic farm in Harborside, Maine, sells produce from his garden at the local market year round. And this is done in a climate where temperatures can dip as low as 25 C in the winter. According to Eliot, producing food in cold climates where sub zero temperatures are the norm requires one tool the cold frame.Place cold frames in sunny spotsCold frames are wooden structures with clear glass or plastic tops, which are used to cover plants to protect them from the elements. These can easily be constructed out of old window frames and pieces of wood. The cold frame acts like a miniature greenhouse, trapping the warmth from the winter sun. The inside of a cold frame can be up to 11 degrees Celsius warmer than the outdoor air, according to Coleman.To keep the inside of these structures even warmer, Kungl recommends placing them against the sunniest wall of your house, so it will get the warmth from the sun and the ambient heat from the home. Often this isn't necessary, however,replica van cleef necklace pink, as on the sunniest of days it can become too warm in a cold frame, and then it's necessary to prop open the top and allow cool air to circulate.In the darkest, coldest months of January and February, the plants in the winter garden slow their growth to a near standstill because the day length is so short. Even though plants such as winter greens may not grow much, the leaves can still be harvested, providing a source of fresh food. McIntyre calls this "using nature as if it were a fridge."'When I think about food growing, I'm actually thinking about the entire year, not just the summer garden.' Carolyn Herriot, organic farmerTo harvest in the winter, though, many plants must reach maturity before the cold weather settles in. Herriot selects seeds for her winter garden at the same time she orders her seeds for the summer garden."For me, it's not an afterthought," she says. "When I think about food growing, I'm actually thinking about the entire year, not just the summer garden. A lot of people don't factor in the winter garden and they scramble around trying to get seeds at the last minute."
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