FOOD PACKAGING LABELS – REQUIRED INFORMATION

All countries have requirements regarding information that is printed on food packaging labels. Usually a label has to convey the following: name of the product, the manufacturer’s name and address, net weight, serving size, list of ingredients and nutrition information per serving.Get more news about Labels On Food Packaging,you can vist our website!

The list of ingredients has to include any allergy-causing food. Eight most common food allergens are: peanuts, crustacean shellfish, tree nuts, wheat, soy, fish, eggs and milk, and their presence in a food product has to be made known.

The Food and Drug Administration also oversees the use of specific claims regarding some other, mostly health, information. Claims such as “100% organic,” “fat free”, “low calorie” etc. have to follow standard definitions by the FDA, USDA or meet strict criteria of regulatory bodies that issue labels with certain claims.

For example, if you want to label your product with information about organic ingredients, you have to follow strict guidelines by the US Department of Agriculture. If you want to show consumers that your product is “low calorie”, one serving cannot contain more than 40 calories. There are countless rules for proper labeling. For a complete guide on food label info requirements, it is best to check the FDA and USDA websites.

It’s very important to label your product right. It is the key to avoiding legal issues and creating a trusting bond with your customers.