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BASIL Is Here
No matter how often you do it, successfully sprouting seeds is still one of life's great primal thrills.
It seems like a miracle every time; poking the little seed in soil, watering it and waiting faithfully until you're rewarded with a little green sprout. Planting seeds is an ancient act that connects us with every farmer and gardener who's ever poked a seed in soil.
Collecting and saving seeds is a timeless component of this process. It used to be that seeds were handed down through generations. Countless immigrants brought seeds with them when they came to this country. To them, seeds meant food and were a source of security.
But whether they came from China, Hungary or Peru what all these seeds had in common is that they were open pollinated seeds, not hybrids.
Open pollinated seeds, or "heirlooms," are seeds that are naturally pollinated by bees, birds, insects, and wind whereas most hybrids are human made plants created by the genetic crossing of two different varieties. Their seeds will not reproduce the same plant.
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Luckily, in the Bay Area, we have a new source for open pollinated seeds, the (BASIL), located at the in Berkeley.
Founded by just two months ago, BASIL is a one of a kind seed "library" where local gardeners and teachers can "check out" open pollinated seeds, grow them, then return fresh seeds to the library at the end of the growing season.
The 25 year old DuBrul is new to the plant world but he has thrown himself fully into his new role.
"I was raised on the twelfth floor of a building in New York City. It wasn't until I went to visit a friend working on a farm outside Portland, Oregon that I actually saw food growing," said Dubrul. "I stayed for the harvest and have been involved with food and farming since."
BASIL is well stocked with seeds: broccoli, kale, squash, beans, lettuces, onions to name a few. The library also offers seed saving workshops.
So why are open pollinated seeds so important? DeBrul explains that these seeds come from plants that reproduce themselves year after year. They're pollinated naturally and reproduce themselves just as nature intended, with the strong surviving and adapting to their environment.
"Open pollinated seeds are dynamic. They've been in the hands of millions of farmers and they have the stories of where they're from encoded in them," says DuBrul, "That's how they've adapted."
It is the classic cycle from that poster we all stared at in seventh grade with the flower, the stigma, germination, fruit and seed going round and round through the ages.
Not all open pollinated plants are left alone to engage in a wild pollen orgy. Gardeners and farmers do intervene by selecting seeds, hand pollinating them and determining the proximity of different plants that might cross pollinate.
But what they aren't doing is cross breeding different varieties or species, buy cartier bracelet fake which is how plant breeders create hybrids. What this means is that seeds of the next generation plant are often sterile or exhibit weaknesses from recessed genes that will come forth in future generations.
The first generation hybrid plant may be beautiful, but it's children will be freaks.
"A hybrid plant will grow really well and uniformly for one year but you can't use the seeds," says DuBrul, "You have to buy seeds every year."
Hybrids began to swiftly replace the heirlooms after World War II during the "Green Revolution" when petrochemical corporations shifted their focus from defense to agriculture.
As the chemical warfare market dried up, manufacturing efforts turned to pesticides. This logically led to these companies co developing and merging with seed corporations.
Plants are hybridized with various goals in mind; to withstand mechanical harvesting, resist disease, ship across country well, and to ripen simultaneously for efficient harvesting. Rarely are they bred to improve their taste.
Hybrids were a hit because they produced uniform crops, at a uniform time under uniform conditions all valuable traits to increase yield and profitability. Hybrids are far and away the majority of what gets planted today.
However, the cost of this hybrid productivity is extremely high. It has led to the extinction of thousands of crops.
DuBrul says, "In India, farmers grew 30,000 different strains of rice only fifty years ago. Today they grow 12. There were over 400 different strains of potatoes grown in the Andes, we grow only a handful now. These are scary times."
If you can produce a tomato that resists disease, why wouldn't you? Hybrids themselves are not the issue. The problem rests with our nearly exclusive reliance on hybrids in agriculture.
We now rely on only a few strains of every crop to feed the world. Since no one is growing and saving the seeds of those 29,988 strains of rice, they have simply disappeared.
Imagine if there's a blight or an infestation on one of these few fake love necklace gold remaining strains. Our food supply would be greatly jeopardized.in concern of cartier bracelet plating copper leve fake up to the minute mode news recommend pass
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No matter how often you do it, successfully sprouting seeds is still one of life's great primal thrills.
It seems like a miracle every time; poking the little seed in soil, watering it and waiting faithfully until you're rewarded with a little green sprout. Planting seeds is an ancient act that connects us with every farmer and gardener who's ever poked a seed in soil.
Collecting and saving seeds is a timeless component of this process. It used to be that seeds were handed down through generations. Countless immigrants brought seeds with them when they came to this country. To them, seeds meant food and were a source of security.
But whether they came from China, Hungary or Peru what all these seeds had in common is that they were open pollinated seeds, not hybrids.
Open pollinated seeds, or "heirlooms," are seeds that are naturally pollinated by bees, birds, insects, and wind whereas most hybrids are human made plants created by the genetic crossing of two different varieties. Their seeds will not reproduce the same plant.
Now Playing
5 Easy Ways to Make Any Marriage BetterTMTimeThese Are the Cheapest cartier love bracelet shop online fake Days to Fly for Christmas 2017SLivingTimeThe 3 Tools cartier love bracelet shop online replica You Need To Pack If You're Celebrating Thanksgiving Away From HomeSLivingTimeHow to handle harassment at workWibbitzObesity in America keeps getting worse, says new CDC reportWibbitzJack Roe leads Atascocita past North ShorechronBlake Lively is the latest celebrity to admit being sexually harassedWibbitzDivers Encounter Humpback Whales on Shallow Reef in Tuamotus, French PolynesiaStoryfulGiant Dog Likes Running Around HouseJukinMediaYou Might See Blue Wine Popping Up on Social Media Soon.
Luckily, in the Bay Area, we have a new source for open pollinated seeds, the (BASIL), located at the in Berkeley.
Founded by just two months ago, BASIL is a one of a kind seed "library" where local gardeners and teachers can "check out" open pollinated seeds, grow them, then return fresh seeds to the library at the end of the growing season.
The 25 year old DuBrul is new to the plant world but he has thrown himself fully into his new role.
"I was raised on the twelfth floor of a building in New York City. It wasn't until I went to visit a friend working on a farm outside Portland, Oregon that I actually saw food growing," said Dubrul. "I stayed for the harvest and have been involved with food and farming since."
BASIL is well stocked with seeds: broccoli, kale, squash, beans, lettuces, onions to name a few. The library also offers seed saving workshops.
So why are open pollinated seeds so important? DeBrul explains that these seeds come from plants that reproduce themselves year after year. They're pollinated naturally and reproduce themselves just as nature intended, with the strong surviving and adapting to their environment.
"Open pollinated seeds are dynamic. They've been in the hands of millions of farmers and they have the stories of where they're from encoded in them," says DuBrul, "That's how they've adapted."
It is the classic cycle from that poster we all stared at in seventh grade with the flower, the stigma, germination, fruit and seed going round and round through the ages.
Not all open pollinated plants are left alone to engage in a wild pollen orgy. Gardeners and farmers do intervene by selecting seeds, hand pollinating them and determining the proximity of different plants that might cross pollinate.
But what they aren't doing is cross breeding different varieties or species, buy cartier bracelet fake which is how plant breeders create hybrids. What this means is that seeds of the next generation plant are often sterile or exhibit weaknesses from recessed genes that will come forth in future generations.
The first generation hybrid plant may be beautiful, but it's children will be freaks.
"A hybrid plant will grow really well and uniformly for one year but you can't use the seeds," says DuBrul, "You have to buy seeds every year."
Hybrids began to swiftly replace the heirlooms after World War II during the "Green Revolution" when petrochemical corporations shifted their focus from defense to agriculture.
As the chemical warfare market dried up, manufacturing efforts turned to pesticides. This logically led to these companies co developing and merging with seed corporations.
Plants are hybridized with various goals in mind; to withstand mechanical harvesting, resist disease, ship across country well, and to ripen simultaneously for efficient harvesting. Rarely are they bred to improve their taste.
Hybrids were a hit because they produced uniform crops, at a uniform time under uniform conditions all valuable traits to increase yield and profitability. Hybrids are far and away the majority of what gets planted today.
However, the cost of this hybrid productivity is extremely high. It has led to the extinction of thousands of crops.
DuBrul says, "In India, farmers grew 30,000 different strains of rice only fifty years ago. Today they grow 12. There were over 400 different strains of potatoes grown in the Andes, we grow only a handful now. These are scary times."
If you can produce a tomato that resists disease, why wouldn't you? Hybrids themselves are not the issue. The problem rests with our nearly exclusive reliance on hybrids in agriculture.
We now rely on only a few strains of every crop to feed the world. Since no one is growing and saving the seeds of those 29,988 strains of rice, they have simply disappeared.
Imagine if there's a blight or an infestation on one of these few fake love necklace gold remaining strains. Our food supply would be greatly jeopardized.
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