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Julie Van Rosendaal's tips for taking advantage of asparagus season

SubscriptionsGo to the Subscriptions Centre to manage your:My ProfileLog OutI don't van cleef and arpels jewelry replica like doing too much to asparagus when it's at its peak a quick steam and simple marinade is a great way to store them for snacking. You can also make them ahead for a dinner or a copy Van Cleef & Arpels gold diamond pendant barbecue, especially if you're charged with bringing something to a party.1 bundle asparagus, ends trimmed1/4 cup olive or canola oiljuice of half a lemon1 Tbsp. grainy mustard1 garlic clove, finely crushedsalt and freshly ground pepperIn a large skillet or small pot, steam the asparagus in an inch of two of water for 3 4 minutes, until bright green and tender crisp. Run under cool water to stop them from cooking.Place in a loaf pan or pie plate. Whisk together the remaining ingredients and pour over top. Please note that CBC does not endorse the opinions expressed in comments. Comments on Van Cleef & Arpels fake necklace this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

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