Best Malaysian food that you can’t miss from quren jasmine's blog
Best Malaysian food that you can’t miss
It has been rightly said that Malaysia is a food heaven. Every place you visit you will find something new here. Malay, Chinese and Indian meals are mesmerizing in Malaysia. Have you tried curries over banana leaves? Try it once and you will always ask for more.
These signature dishes are available in different parts of Malaysia. To travel to places like Penang or Sarawak, to book tickets from redbus and visit these places in style.
Below are some dishes, ranked based on their popularity in Malaysia.
Clay Pot Loh Shu Fun
Ever had rat noodles? If not, you should definitely give Clay Pot Loh Shu Fun a try!! Fret not; it has nothing to do with rats. It is just one of the names given to this dish apart from silver needle noodles. Prepared in a clay pot in order to retain the heat, some stall vendors optionally add vegetables and meat as toppings. Pro tip: Add some Dark soy sauce. Thank us later!
Satay
One of the most popular dishes on Malaysian streets, Satay, is made from grilled and seasoned meat. Meat may consist of goat, chicken, mutton, beef, fish or even pork. Served with sauces made from dried peanuts, the dish tastes delicious. The dish has become so popular among tourists that is now found on almost all corners of the streets. The dipping sauce coupled with curry Chicken was quite tasty and I did not find it spicy at all. Even a friend of mine who just cannot handle spicy food was able to eat it just right. The chicken and beef satay was the best part of the entire dish. Both were quite good and flavor full.
Laksa
There has to be a dish that celebrates noodles and Laksa does it like no other. One of the most popular dishes in Penang and Sarawak, noodles is served in a rich broth and is spiced with condiments favorable to each region. It is one of the most popular dish in Singapore. The dish is known to gain quite popularity even out of South East Asia. Thanks to its delicious taste. The entire noodle dish is made in coconut milk and a strong base of curry soup. There are quite a few types of the dish as curry laksa, which is coconut milk, based and Asam Laksa, which is completely tamarind, based. You will not find mostly street vendors in Malaysia serve this dish at any popular restaurant as it.
Bak Kut Teh
Bak Kut Teh aka meet bone tea is a popular meat dish popular on the streets of Malaysia and Singapore. It is a mix of Non Vegetarian food alongside natural herbs infused together to make one sumptuous finger licking dish. Thanks to the herbs, this dish has an earthy flavor. Served in a clay pot, this dish makes the perfect option for breakfast. Pro tip: Having it for lunch alongside plain rice is a complete yes too!!
It has been rightly said that Malaysia is a food heaven. Every place you visit you will find something new here. Malay, Chinese and Indian meals are mesmerizing in Malaysia. Have you tried curries over banana leaves? Try it once and you will always ask for more.
These signature dishes are available in different parts of Malaysia. To travel to places like Penang or Sarawak, to book tickets from redbus and visit these places in style.
Below are some dishes, ranked based on their popularity in Malaysia.
Clay Pot Loh Shu Fun
Ever had rat noodles? If not, you should definitely give Clay Pot Loh Shu Fun a try!! Fret not; it has nothing to do with rats. It is just one of the names given to this dish apart from silver needle noodles. Prepared in a clay pot in order to retain the heat, some stall vendors optionally add vegetables and meat as toppings. Pro tip: Add some Dark soy sauce. Thank us later!
Satay
One of the most popular dishes on Malaysian streets, Satay, is made from grilled and seasoned meat. Meat may consist of goat, chicken, mutton, beef, fish or even pork. Served with sauces made from dried peanuts, the dish tastes delicious. The dish has become so popular among tourists that is now found on almost all corners of the streets. The dipping sauce coupled with curry Chicken was quite tasty and I did not find it spicy at all. Even a friend of mine who just cannot handle spicy food was able to eat it just right. The chicken and beef satay was the best part of the entire dish. Both were quite good and flavor full.
Laksa
There has to be a dish that celebrates noodles and Laksa does it like no other. One of the most popular dishes in Penang and Sarawak, noodles is served in a rich broth and is spiced with condiments favorable to each region. It is one of the most popular dish in Singapore. The dish is known to gain quite popularity even out of South East Asia. Thanks to its delicious taste. The entire noodle dish is made in coconut milk and a strong base of curry soup. There are quite a few types of the dish as curry laksa, which is coconut milk, based and Asam Laksa, which is completely tamarind, based. You will not find mostly street vendors in Malaysia serve this dish at any popular restaurant as it.
Bak Kut Teh
Bak Kut Teh aka meet bone tea is a popular meat dish popular on the streets of Malaysia and Singapore. It is a mix of Non Vegetarian food alongside natural herbs infused together to make one sumptuous finger licking dish. Thanks to the herbs, this dish has an earthy flavor. Served in a clay pot, this dish makes the perfect option for breakfast. Pro tip: Having it for lunch alongside plain rice is a complete yes too!!
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